Country of origin: Czech republic

Infusions: 1

distinctive combo of ginger, aniseeds, fennel and cinnamon

Preparation guidelines: Use 10 g of tea (approx. 5 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 7 minutes. Then strain.

Ingredients: ginger, cinnamon, orange peel, fennel seeds, aniseeds, liquorice root, rosemary leaf. Contains liquorice – those with high blood pressure should avoid excessive consumption.

Caffein-free