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blend of spices and herbs for tea preparation
...extraordinary taste of cocoa bean, fennel and cardamom
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: orange peel, cinnamon, fennel seeds, cacao beans (11.3%), nettle leaf, cocoa husks (7.5%), aniseeds (6%), cardamom pods (6%), cardamom seeds (3%). May contain traces of nuts.
Caffein-free
blend of spices and herbs for tea preparation
...extraordinary taste of cocoa bean, fennel and cardamom
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.
Ingredients: orange peel, cinnamon, fennel seeds, cacao beans (11.3%), nettle leaf, cocoa husks (7.5%), aniseeds (6%), cardamom pods (6%), cardamom seeds (3%). May contain traces of nuts.
Caffein-free
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
The garden was first known under the name "Sidrabong" and was renamed Arya by Buddhist monks in 1885. It is located on the outskirts of the city of Darjeeling at an altitude of 850–1800 m above sea level. You can find apricot and mirabelle with a herbal finish in the aroma and taste.
Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
Only the finest tea leaves grown in the shade are used to make this venerated tea, and the greatest level of care is taken in its production. The leaves are emerald green in hue and reminiscent of long needles in shape. An infusion of the tea is noted for its fresh floral aroma and delicate, slig...
…the taste of juicy sour cherry sweetened with honey
…the taste of juicy sour cherry sweetened with honey