Country of origin: Czech republic

Infusions: 1

...extraordinary taste of cocoa bean, fennel and cardamom

Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 7 minutes. Strain and serve.

Ingredients: orange peel, cinnamon, fennel seeds, cacao beans (11.3%), nettle leaf, cocoa husks (7.5%), aniseeds (6%), cardamom pods (6%), cardamom seeds (3%). May contain traces of nuts.

Caffein-free