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loose leaf green tea; flavoured, scented
warming combination of green tea and spices
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas China Gunpowder and Chun Mee, black China Gunpowder Black tea, cardamom, cinnamon, ginger, natural flavouring, red peppercorns. May contain traces of nuts.
loose leaf green tea; flavoured, scented
warming combination of green tea and spices
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas China Gunpowder and Chun Mee, black China Gunpowder Black tea, cardamom, cinnamon, ginger, natural flavouring, red peppercorns. May contain traces of nuts.
The typical plant-like tones of Maté enhanced with a zing of lemon.
The typical plant-like tones of Maté enhanced with a zing of lemon.
The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
The long leaves of this tea are hand-rolled. Brewing them gives rise to a pale infusion with a subtle aroma and delicate taste.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.