Country of origin: India

Infusions: 1

The brown-orange infusion produced by brewing the regularly shaped black leaves gives off a hint of meadow honey in aroma. Notes of young walnut and caramel come through in the taste.

Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.

The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The brown-orange infusion produced by brewing the regularly shaped black leaves gives off a hint of meadow honey in aroma. Notes of young walnut and caramel come through in the taste.