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India
Infusions: 1loose leaf black tea; first flush 2020
The brown-orange infusion produced by brewing the regularly shaped black leaves gives off a hint of meadow honey in aroma. Notes of young walnut and caramel come through in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The brown-orange infusion produced by brewing the regularly shaped black leaves gives off a hint of meadow honey in aroma. Notes of young walnut and caramel come through in the taste.
India Infusions: 1loose leaf black tea; first flush 2020
The brown-orange infusion produced by brewing the regularly shaped black leaves gives off a hint of meadow honey in aroma. Notes of young walnut and caramel come through in the taste.
Preparation guidelines: Use 12 g of tea (approx. 7 heaped tsp) for 1 l of water at the temperature of 85°C. Allow to infuse for 3 minutes then strain. Suitable for 1 infusion.
The Meleng tea garden is one of the oldest in Assam, dating back to 1852. The plantation spreads out along both sides of the River Meleng, which lends the garden its name. The brown-orange infusion produced by brewing the regularly shaped black leaves gives off a hint of meadow honey in aroma. Notes of young walnut and caramel come through in the taste.
In Stock The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
In Stock The emerald green, needle-like leaves create a light green infusion when steeped. The aroma and taste combine lemongrass with a light hint of seaweed, all complemented by the umami flavor.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock Tea from lower parts of the Ruhuna region in the south of Sri Lanka. The long, thin leaves brew to give a crystal clear orange-brown infusion, boasting the pleasantly sweet taste of nougat. The tea drinks well with milk.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
In Stock Tea grown at the Roof of the World is stronger than the types from nearby Darjeeling. Containing a large number of golden tips or buds, the short brown-black leaves give rise to a yellow-brown infusion with an aroma and taste reminiscent of meadow honey.
