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Infusions: 1loose leaf black tea
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
India Infusions: 1loose leaf black tea
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
The Amgoorie tea garden is located on the southern bank of the Brahmaputra River. This was the site where the first machine for producing CTC tea was devised, and it remains a renowned producer of such teas. It was the orthodox black tea that OXALIS decided to purchase. The regularly rolled black-brown leaves with golden tips give an amber-brown liquor. As for aroma and taste, it is reminiscent of freshly grated lemon peel.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock A fine, ten-year-old Shu Pu-erh from the Jingmai District in Yunnan Province. It gives a dark brown infusion and boasts the rich aroma and taste of aged Pu-erh with a note of good Caribbean rum.
In Stock In Stock 
In Stock …strong taste of black tea in combination with aroma of sparkling wine reminiscent of Bellini cocktail
In Stock …strong taste of black tea in combination with aroma of sparkling wine reminiscent of Bellini cocktail
