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Preparation guidelines: Allow 1 teaspoon of tea for each 2 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 4 infusion.
White tea made from the buds of wild tea bushes in the Dehong region in Yunnan Province. Its silvery white tips produce a very pale green infusion with the aroma of a meadow in bloom. Its taste is dominated by the sweetness of meadow honey with a hint of dead nettle.
Caffein-free
Preparation guidelines: Allow 1 teaspoon of tea for each 2 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 4 infusion.
White tea made from the buds of wild tea bushes in the Dehong region in Yunnan Province. Its silvery white tips produce a very pale green infusion with the aroma of a meadow in bloom. Its taste is dominated by the sweetness of meadow honey with a hint of dead nettle.
Caffein-free
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large l...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large l...
Rare white tea produced in very limited quantities, the hand-picked leaves and buds are covered with a silvery white down, which is a typical trait for such tea. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot a...
Rare white tea produced in very limited quantities, the hand-picked leaves and buds are covered with a silvery white down, which is a typical trait for such tea. The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot a...
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.
Based on white tea and hand-rolled into the shape of a heart, this flowering tea opens up when infused to reveal a lily flower followed by blossoms of amaranth and jasmine. It boasts a fresh fragrance and long-lasting taste.