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China
Infusions: 4loose leaf white tea
Preparation guidelines: Allow 1 teaspoon of tea for each 2 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 4 infusion.
White tea made from the buds of wild tea bushes in the Dehong region in Yunnan Province. Its silvery white tips produce a very pale green infusion with the aroma of a meadow in bloom. Its taste is dominated by the sweetness of meadow honey with a hint of dead nettle.
Caffein-free
China Infusions: 4loose leaf white tea
Preparation guidelines: Allow 1 teaspoon of tea for each 2 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 4 infusion.
White tea made from the buds of wild tea bushes in the Dehong region in Yunnan Province. Its silvery white tips produce a very pale green infusion with the aroma of a meadow in bloom. Its taste is dominated by the sweetness of meadow honey with a hint of dead nettle.
Caffein-free
In Stock The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
In Stock The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
In Stock A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
In Stock A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
In Stock In Stock 
