Yunnan White Special

This product is no longer in stock

Free delivery

Reference : 21278
Price per unit: 1 580 Kč / Kg
1 580 Kč1580.00CZK
Country of origin: China
Infusions: 4

loose leaf white tea

Description

White tea from Yunnan Province made from the long-leafed cultivar Assamica. Thanks to its long leaves and manufacturing process, including natural wilting and drying, the tea boasts an elevated level of oxidation, hence its colour is darker than white teas from other cultivars. A high content of top buds lends it an infusion that is sweetish in aroma. Initially, its taste is slightly juicy but it gradually develops hints of walnut and hazelnut.

preparation

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 4 infusions.

Composition

White tea from Yunnan Province made from the long-leafed cultivar Assamica. Thanks to its long leaves and manufacturing process, including natural wilting and drying, the tea boasts an elevated level of oxidation, hence its colour is darker than white teas from other cultivars. A high content of top buds lends it an infusion that is sweetish in aroma. Initially, its taste is slightly juicy but it gradually develops hints of walnut and hazelnut.

Country of origin: China
Infusions: 4

loose leaf white tea

Description

White tea from Yunnan Province made from the long-leafed cultivar Assamica. Thanks to its long leaves and manufacturing process, including natural wilting and drying, the tea boasts an elevated level of oxidation, hence its colour is darker than white teas from other cultivars. A high content of top buds lends it an infusion that is sweetish in aroma. Initially, its taste is slightly juicy but it gradually develops hints of walnut and hazelnut.

preparation

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 85°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 4 infusions.

Composition

White tea from Yunnan Province made from the long-leafed cultivar Assamica. Thanks to its long leaves and manufacturing process, including natural wilting and drying, the tea boasts an elevated level of oxidation, hence its colour is darker than white teas from other cultivars. A high content of top buds lends it an infusion that is sweetish in aroma. Initially, its taste is slightly juicy but it gradually develops hints of walnut and hazelnut.

We also recommend

Otevřít chat