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Kenya
Infusions: 2loose leaf white tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 5 minutes. Then strain. Suitable for multiple infusion.
Discover the rare beauty of African white tea, Kenya Kapkoros Silver Tips, which proudly belongs to the exclusive Salon de Thé collection. This exceptional tea comes from the Kapkoros region in Kenya, where tea plants thrive and produce the finest buds. Only the young, silvery leaves, covered in delicate fuzz, are hand-picked for its production.
Kenya Infusions: 2loose leaf white tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 5 minutes. Then strain. Suitable for multiple infusion.
Discover the rare beauty of African white tea, Kenya Kapkoros Silver Tips, which proudly belongs to the exclusive Salon de Thé collection. This exceptional tea comes from the Kapkoros region in Kenya, where tea plants thrive and produce the finest buds. Only the young, silvery leaves, covered in delicate fuzz, are hand-picked for its production.
In Stock In Stock 
In Stock This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
In Stock This is a unique type of Pu Erh tea. Its leaves are plucked when dewy and solely before 9 a.m. They must not be exposed to the sun and are left to dry naturally. The silvery to golden downy buds give a clear infusion with a sweetish buttery taste of pear.
In Stock The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
In Stock The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
