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Herb for preparing an infusion. A food supplement.
Also known as “cat’s claw”, it supports the natural immunity of the body.
Dosage: recommended daily intake (RDI) 1 heaped tsp = 1 g of the herb. Pour over with 300 ml of boiling water for 5 min. and leave to infuse for 15 min., then strain. Do not exceed the RDI.
Inner layer of bark from the Vilcacora liana of South America. Supports the natural immunity of ones organism. Not a replacement for a varied diet. Keep away from the reach of children.
Caffein-free
Herb for preparing an infusion. A food supplement.
Also known as “cat’s claw”, it supports the natural immunity of the body.
Dosage: recommended daily intake (RDI) 1 heaped tsp = 1 g of the herb. Pour over with 300 ml of boiling water for 5 min. and leave to infuse for 15 min., then strain. Do not exceed the RDI.
Inner layer of bark from the Vilcacora liana of South America. Supports the natural immunity of ones organism. Not a replacement for a varied diet. Keep away from the reach of children.
Caffein-free
Also known as “cat’s claw”, it supports the natural immunity of the body.
Also known as “cat’s claw”, it supports the natural immunity of the body.
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
The Boisahabi plantation lies in the heart of Assam, on the banks of the River Brahmaputra. Infusing tea from this area typically gives rise to a hearty infusion that is translucent and golden in hue, with a taste suggestive of malt and hazelnut. This tea drinks well with milk and sugar or a slic...
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.