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Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.
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Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.
Preparation guidelines: Use 12 g of tea (approx. 10 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown leaves with a content of golden tips give a clear infusion, which is light brown in colour. The taste and aroma feature wild honey, cocoa and sweet orange.
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This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Flavoured black tea with the tempting taste of sweet toffee
Flavoured black tea with the tempting taste of sweet toffee