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Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green Gunpowder tea, Nana mint. May contain traces of nuts.
...mellow tones of marzipan, vanilla and seasonal spices
enchanting taste of juicy pomegranate and lemon
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