Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 3 infusions.

Growing tea is relatively new in Thailand, only dating back to the 1980s. The method of manufacture is very similar to that used in Taiwan. Dark brown leaves are rolled into small balls, which result in a light brown infusion. The taste and aroma are dominated by ripe citrus fruit.

Medium