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green tea
Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
Preparation guidelines: use 0.4 l of water at the temperature of 70°C for one tea bag and allow to infuse for 3 mins. Remove subsequently.
The most popular and best known Japanese tea. A fresh, sweetish grassy taste with a light and exquisitely smooth finish. Ideal for every lover of green tea.
green tea
Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
Preparation guidelines: use 0.4 l of water at the temperature of 70°C for one tea bag and allow to infuse for 3 mins. Remove subsequently.
The most popular and best known Japanese tea. A fresh, sweetish grassy taste with a light and exquisitely smooth finish. Ideal for every lover of green tea.
an alluring mix of pineapple, orange and spices
an alluring mix of pineapple, orange and spices
A green Sencha tea with a tropical fruit flavour augmented with spicy tones
A green Sencha tea with a tropical fruit flavour augmented with spicy tones
A green rooibos with an unusual combination of bracing mint and sweet strawberry.
A green rooibos with an unusual combination of bracing mint and sweet strawberry.