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Japan
Infusions: 2-3green tea
Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
Preparation guidelines: use 0.4 l of water at the temperature of 70°C for one tea bag and allow to infuse for 3 mins. Remove subsequently.
The most popular and best known Japanese tea. A fresh, sweetish grassy taste with a light and exquisitely smooth finish. Ideal for every lover of green tea.
Japan Infusions: 2-3green tea
Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
Preparation guidelines: use 0.4 l of water at the temperature of 70°C for one tea bag and allow to infuse for 3 mins. Remove subsequently.
The most popular and best known Japanese tea. A fresh, sweetish grassy taste with a light and exquisitely smooth finish. Ideal for every lover of green tea.
In Stock Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
In Stock Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
In Stock A rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.
In Stock A rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.
In Stock Mint aids one’s immunity and supports the activity of the respiratory and digestive systems, in addition to combating flatulence and promoting relaxation.
In Stock Mint aids one’s immunity and supports the activity of the respiratory and digestive systems, in addition to combating flatulence and promoting relaxation.
