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Infusions: 1A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: pour 0.4 l of water at the temperature of 85°C over one tea bag and leave it to infuse for 2-3 mins. Then remove.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
India Infusions: 1A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: pour 0.4 l of water at the temperature of 85°C over one tea bag and leave it to infuse for 2-3 mins. Then remove.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
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In Stock Fruit infusion containing hibiscus boasting charming taste of red berries.
In Stock Fruit infusion containing hibiscus boasting charming taste of red berries.
