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India
Infusions: 1A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: pour 0.4 l of water at the temperature of 85°C over one tea bag and leave it to infuse for 2-3 mins. Then remove.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
India Infusions: 1A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
Preparation guidelines: pour 0.4 l of water at the temperature of 85°C over one tea bag and leave it to infuse for 2-3 mins. Then remove.
A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
In Stock an alluring mix of pineapple, orange and spices
In Stock an alluring mix of pineapple, orange and spices
In Stock In Stock 
In Stock Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
In Stock Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
