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China
Infusions: 1A black Pu Erh tea with mildly citrus taste harmonised with red berries.
Preparation guidelines: pour 0.4 l of boiling water over one tea bag and leave it to infuse for 3-5 mins. Then remove.
Ingredients: black Pu Erh (85.2%), rose hip, apple pieces, green maté, flavouring, lemon grass. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
China Infusions: 1A black Pu Erh tea with mildly citrus taste harmonised with red berries.
Preparation guidelines: pour 0.4 l of boiling water over one tea bag and leave it to infuse for 3-5 mins. Then remove.
Ingredients: black Pu Erh (85.2%), rose hip, apple pieces, green maté, flavouring, lemon grass. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
In Stock A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
In Stock A blend of first flush teas from various gardens of Darjeeling. It produces a flowery aroma and golden infusion.
In Stock Fruit infusion with a smooth taste of ripe blueberry. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
In Stock Fruit infusion with a smooth taste of ripe blueberry. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
