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China
Infusions: 1green tea
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts faintly spicy flavour. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
China Infusions: 1green tea
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Preparation guidelines: use one tea bag for 0.4 l of water. Bring the water to the boil and let it cool down to 70-80 °C. Pour and leave it to infuse for 2-3 minutes. Then remove the tea bag.
Traditional green tea plucked in the En Shi mountains of Hubei province. Hand-picked in the spring, its golden infusion boasts faintly spicy flavour. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
In Stock Fruit infusion with a magical taste of tropical fruit hinting vanilla tones. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
In Stock Fruit infusion with a magical taste of tropical fruit hinting vanilla tones. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
In Stock Fruit infusion containing hibiscus boasting charming taste of red berries.
In Stock Fruit infusion containing hibiscus boasting charming taste of red berries.
In Stock green tea boasting exceptional blend of champagne and strawberries
In Stock green tea boasting exceptional blend of champagne and strawberries
