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captivating taste of cherries and tropical fruit
Preparation guidelines: use one tea bag for 0.35 l of freshly boiled water. Leave it to infuse for 2-3 minutes. Then remove the tea bag.
Ingredients: black tea, flavouring, sour cherries, orange blossom, jasmine and rose flowers. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
captivating taste of cherries and tropical fruit
Preparation guidelines: use one tea bag for 0.35 l of freshly boiled water. Leave it to infuse for 2-3 minutes. Then remove the tea bag.
Ingredients: black tea, flavouring, sour cherries, orange blossom, jasmine and rose flowers. Content: 20 pyramid-shaped tea bags of 2.25 g. Weight: 45 g.
Medium
Fruit tea with hibiscus boasting smooth combination of apple and cinnamon. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
Fruit tea with hibiscus boasting smooth combination of apple and cinnamon. Content: 20 pyramid-shaped tea bags of 4 g. Weight: 80 g.
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Traditional green tea plucked in the En Shi mountains of Hubei Province. Hand-picked in the spring, its golden infusion boasts a faintly spicy flavour.
Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.
Sencha is the most popular and best known of all Japanese green teas. It has a refreshing, sweetish grass-like taste and a pleasant, light finish.