Wu Yi Rou Gui Oolong ‘Cinnamon Oolong’

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 95°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 2-3 infusions.

A rare oolong from the Wu Yi mountain region in Fujian province. Rou Gui means cinnamon tree, although it is also a variety of a tea plant that lends its produce the taste of cinnamon. Long, finely rolled black-brown leaves create an orange infusion with balanced sweetness and mild cinnamon tones.

Medium