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Country of origin: South Korea
Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: An interesting blend of one of the best Korean green teas - Sejak (50%) and roasted black rice (50%). The unusual combination of black rice and emerald green tea leaves form a clear green infusion. Its taste and aroma suggest sweet milk y rice with mellow grassy tones.
Country of origin: South Korea Infusions: 3Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: An interesting blend of one of the best Korean green teas - Sejak (50%) and roasted black rice (50%). The unusual combination of black rice and emerald green tea leaves form a clear green infusion. Its taste and aroma suggest sweet milk y rice with mellow grassy tones.
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In Stock This is a washed coffee from the New Oriente region, where small farmers have been growing coffee since the 1850s. Over time, they have also become independent manufacturers. This is a complex coffee with the harmonious taste of fruit and chocolate. In the taste, it is possible to pick out ripeni...
In Stock This is a washed coffee from the New Oriente region, where small farmers have been growing coffee since the 1850s. Over time, they have also become independent manufacturers. This is a complex coffee with the harmonious taste of fruit and chocolate. In the taste, it is possible to pick out ripeni...
