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Country of origin: Sri Lanka
Infusions: 2Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 95°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 2 infusions.
This oolong comes from the Waldemar tea factory. Its history dates back to 1913, when it began to specialise in black tea manufacture. Only recently was it transformed to encompass production of oolong and green teas. It lies in the Uda Pussellawa region. Long, black-brown, finely rolled leaves give an infusion of a sweetish aroma and taste reminiscent of roasted almond.
Medium
Country of origin: Sri Lanka Infusions: 2Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 95°C. Pour and leave it to infuse for 4 minutes. Sieve and serve. Suitable for 2 infusions.
This oolong comes from the Waldemar tea factory. Its history dates back to 1913, when it began to specialise in black tea manufacture. Only recently was it transformed to encompass production of oolong and green teas. It lies in the Uda Pussellawa region. Long, black-brown, finely rolled leaves give an infusion of a sweetish aroma and taste reminiscent of roasted almond.
Medium
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock Probably the best known Chinese oolong. As it is brewed, the large, distinctive leaves unfurl to create a honey-coloured liquor with a floral aroma and an orchid-like, smooth, delicate taste. Recommended for lovers of good quality Chinese oolong.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
In Stock This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
