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warming combination of green tea and spices
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas China Gunpowder and Chun Mee, black China Gunpowder Black tea, cardamom, cinnamon, ginger, natural flavouring, red peppercorns. May contain traces of nuts.
warming combination of green tea and spices
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: green teas China Gunpowder and Chun Mee, black China Gunpowder Black tea, cardamom, cinnamon, ginger, natural flavouring, red peppercorns. May contain traces of nuts.
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. Yellow-green infusion tea has uniform, small g...
The garden is located in the Nilgiris at an altitude of 1,900 m above sea level. The area in which it is located was originally settled by Scottish settlers as it reminded them of their native highlands. Only green tea is produced in the tea factory. Yellow-green infusion tea has uniform, small g...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
This tea comes from the village of Kvenobani in the Guria region. The tea is produced in a small factory owned by Avtandil Lomtatidze, where tea leaves are collected from small family gardens. Avtandil was one of the first to reinvigorate tea production after the break up of the Soviet Union. The...
A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.
A fruit infusion without hibiscus that is an uncommon fusion of sweet pumpkin, turmeric and spices.