Country of origin: China

Infusions: 1

flavoured green tea with a well-balanced taste of juicy exotic fruit combined with the intense sweetness of aloe vera

Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 10 g of tea (approx. 7 heaped tsp) for 1 litre of water. Allow to infuse for 3 minutes. Then strain.

Ingredients: green Sencha tea, elderberries, rose flowers, orange peel, flavouring, pomegranate blossom, kiwi fruit. May contain traces of nuts.

Low