Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: green Sencha tea, raisins (raisins, sunflower oil), strawberries (min. 6.1%), rosebuds, flavouring, lavender, champagne flavouring (min. 0.5%). May contain traces of nuts.