Ceylon Lumbini FBOP1

Country of origin: Sri Lanka

Infusions: 1

The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.

Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.

The Lumbini family tea garden was founded in 1984. It focuses exclusively on the production of orthodox teas. Its black-brown leaves with small golden tips create an orange-brown infusion. The aroma and taste of the infusion are dominated by prune and sweet orange, permeated by a fine smoky note.

High