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Sri Lanka
Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Purely the best leaves and fine golden buds from the Ruhuna region are plucked for production of this unique tea. Its taste is delicate, smooth, with a hint of red grapes.
Sri Lanka Infusions: 1loose leaf black tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3-5 minutes. Sieve and serve. Suitable for 1 infusion.
Purely the best leaves and fine golden buds from the Ruhuna region are plucked for production of this unique tea. Its taste is delicate, smooth, with a hint of red grapes.
In Stock Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
In Stock Flavoured black Ceylon Ruhuna tea with the harmony of jasmine blossom and the quintessential citrusy aroma of tropical bergamot.
In Stock Flavoured black tea with the delightful taste of red berries
In Stock Flavoured black tea with the delightful taste of red berries
In Stock A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
In Stock A notable aspect of this tea is that the leaves are rolled into small pellets, which result in a dark infusion with a mahogany hue. The flavour is rich, sweet, malty and exquisitely smooth with a short finish. It drinks well with milk.
