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loose leaf green tea
An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. The name of “Kinomi” means nut, hinting at the taste profile of the tea.
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 3 infusions.
Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. The green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means nut, hinting at the taste profile of the tea.
Medium
loose leaf green tea
An organic example of Sencha from the Kirishima part of Kagoshima Prefecture, it is harvested from the Asatsuyu cultivar and produced in May . When brewed, the green leaves give rise to a crystal clear infusion bright green in colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. The name of “Kinomi” means nut, hinting at the taste profile of the tea.
Preparation guidelines: Use 12 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 60-70°C. Allow to infuse for 2-3 minutes. Strain and serve. Suitable for 3 infusions.
Sencha of ecological origin from the Kirishima town region in Kagoshima Prefecture. The tea is sourced from the May harvest from the Asatsuyu cultivar. The green leaves give a crystal clear infusion of bright green colour. In its taste, a significant sweetness is evident with a hint of macadamia nut. When translated the name of Kinomi means nut, hinting at the taste profile of the tea.
Medium
The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
The delicious Sencha tea leaves are mixed with roasted rice (48% of content). Genmaicha has a charming, slightly sweet, nutty taste. The colour of the infusion is gold-green. Musashi is the name of Japanese most famous samurai.
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large l...
Handcrafted tea from the innovative Tea Studio factory, which was established in 2018 in the Nilgiri Mountains. It is located at an altitude of 1850 m in the middle of picturesque tea gardens. The tea leaf collection is done in a unique way - only collecting the bud and one leaf below it. Large l...
Flavoured white tea with the invigorating taste of orange, mandarin and lemon grass.
Flavoured white tea with the invigorating taste of orange, mandarin and lemon grass.