Sencha Benifuki - Oxalis eshop

Sencha Benifuki

Reduced price! Sencha Benifuki
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Sencha Benifuki

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Reference : 10251
Price per unit: 3 485,00 Kč / Kg
3 485,00 Kč 4 100,00 Kč

Country of origin: Japan
Infusions: 3

Sencha made from the Benifuki cultivar, which was hybridised in 1993 by crossing the Sinensis and Assamica varieties. Originally it was used for the production of black tea. The green needle-like leaves give a clear, light green infusion, largely reminiscent of coconut milk in both taste and aroma, closing with a hint of young walnut.

Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 3 infusions.

Sencha made from the Benifuki cultivar, which was hybridised in 1993 by crossing the Sinensis and Assamica varieties. Originally it was used for the production of black tea. The green needle-like leaves give a clear, light green infusion, largely reminiscent of coconut milk in both taste and aroma, closing with a hint of young walnut.

Medium

Country of origin: Japan
Infusions: 3

Sencha made from the Benifuki cultivar, which was hybridised in 1993 by crossing the Sinensis and Assamica varieties. Originally it was used for the production of black tea. The green needle-like leaves give a clear, light green infusion, largely reminiscent of coconut milk in both taste and aroma, closing with a hint of young walnut.

Preparation guidelines: Bring the water to the boil and then let it cool down to 70° C. Use 12 g of tea (approx. 6 even tsp) for 1 litre of water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 3 infusions.

Sencha made from the Benifuki cultivar, which was hybridised in 1993 by crossing the Sinensis and Assamica varieties. Originally it was used for the production of black tea. The green needle-like leaves give a clear, light green infusion, largely reminiscent of coconut milk in both taste and aroma, closing with a hint of young walnut.

Medium

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