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loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: An interesting blend of one of the best Korean green teas - Sejak (50%) and roasted black rice (50%). The unusual combination of black rice and emerald green tea leaves form a clear green infusion. Its taste and aroma suggest sweet milk y rice with mellow grassy tones.
loose leaf green tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70-80°C. Pour and leave it to infuse for 2-3 minutes. Sieve and serve. Suitable for 3 infusions.
Ingredients: An interesting blend of one of the best Korean green teas - Sejak (50%) and roasted black rice (50%). The unusual combination of black rice and emerald green tea leaves form a clear green infusion. Its taste and aroma suggest sweet milk y rice with mellow grassy tones.
Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.
Similar to Dragon Well from China, its long, flat green leaves make a liquor that is clear and pale green, boasting the aroma of roasted rice and taste of cooked rice with a sweetish milky note.