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loose leaf green tea; flavoured and scented
Flavoured Sencha green tea with the tempting taste of sea buckthorn.
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Sencha green tea, pineapple (pineapple, sugar, acidity regulator-citric acid), sea buckthorn (10.5%), carrot, flavouring. May contain traces of nuts.
Low
loose leaf green tea; flavoured and scented
Flavoured Sencha green tea with the tempting taste of sea buckthorn.
Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.
Ingredients: Sencha green tea, pineapple (pineapple, sugar, acidity regulator-citric acid), sea buckthorn (10.5%), carrot, flavouring. May contain traces of nuts.
Low
A blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
A blend of two types of green tea - Sencha and China Jasmine with Flowers - with the alluring taste of juicy cherry and a hint of jasmine blossom.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.