Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: green Sencha tea, pineapple (pineapple, sugar, acidity regulator-citric acid), sea buckthorn (10.5%), carrot, flavouring. May contain traces of nuts.

Low