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India
Infusions: 2loose leaf white tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 5 minutes. Then strain. Suitable for multiple infusion.
Let yourself be carried away by the delicacy of the exclusive Nilgiri Platinum Needle white tea, a true gem of the Salon de Thé collection. This rare tea originates from the mountainous region of Nilgiri in southern India, where the finest tea leaves are cultivated. For its production, only unopened silvery buds are carefully selected, hand-picked, and gently processed to preserve their delicate flavor and freshness.
India Infusions: 2loose leaf white tea
Preparation: Pour the tea with water at a temperature of 90 °C in a ratio of 12 g per 1 liter. Allow to infuse for 5 minutes. Then strain. Suitable for multiple infusion.
Let yourself be carried away by the delicacy of the exclusive Nilgiri Platinum Needle white tea, a true gem of the Salon de Thé collection. This rare tea originates from the mountainous region of Nilgiri in southern India, where the finest tea leaves are cultivated. For its production, only unopened silvery buds are carefully selected, hand-picked, and gently processed to preserve their delicate flavor and freshness.
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
In Stock Flavoured tea with the taste of cranberry and a hint of cherry
In Stock This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
In Stock This tea is renowned for its elegant, long, flat green leaves, smooth flavour and fine aroma. The infusion is yellow and has a mildly sweet taste in the background.
In Stock The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
In Stock The name of Eyebrows of Longevity is derived from the russet colour of the tea leaves and buds. It brews to make a rich infusion with a taste that hints at vanilla and bamboo. It is great for drinking every day.
