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This Kukicha tea is scented with the blossom and leaves of the Japanese cherry tree – the sakura. Kuki means stem, so this type of tea comprises tea plant twigs and the veins of the leaves. The taste and aroma of this tea are dominated by cherry, and it is pleasantly sweet and smooth.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 2 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, Japanese cherry (Prunus serrulata) blossom and leaves 4%. This Kukicha tea is scented with the blossom and leaves of the Japanese cherry tree – the sakura. Kuki means stem, so this type of tea comprises tea plant twigs and the veins of the leaves. The taste and aroma of this tea are dominated by cherry, and it is pleasantly sweet and smooth.
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This Kukicha tea is scented with the blossom and leaves of the Japanese cherry tree – the sakura. Kuki means stem, so this type of tea comprises tea plant twigs and the veins of the leaves. The taste and aroma of this tea are dominated by cherry, and it is pleasantly sweet and smooth.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 2 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, Japanese cherry (Prunus serrulata) blossom and leaves 4%. This Kukicha tea is scented with the blossom and leaves of the Japanese cherry tree – the sakura. Kuki means stem, so this type of tea comprises tea plant twigs and the veins of the leaves. The taste and aroma of this tea are dominated by cherry, and it is pleasantly sweet and smooth.
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Lemon balm reinforces normal function of the circulatory and respiratory systems and digestion; it also contributes towards one's hormonal balance and mental state and promotes positivity, relaxation and sleep.
Lemon balm reinforces normal function of the circulatory and respiratory systems and digestion; it also contributes towards one's hormonal balance and mental state and promotes positivity, relaxation and sleep.
When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
When brewing, the tea leaves gradually reveal a round red amaranth connected to a chain of jasmine blossoms and lilies. In taste and aroma, it is light, harmonious and sweetly floral.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.
Flavoured Japanese green tea with the tangy taste of wild berries. Translated into English, “Yasumi” means rest.