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Japan
Infusions: 3loose leaf green tea; scented
This Kukicha tea is scented with the blossom and leaves of the Japanese cherry tree – the sakura. Kuki means stem, so this type of tea comprises tea plant twigs and the veins of the leaves. The taste and aroma of this tea are dominated by cherry, and it is pleasantly sweet and smooth.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 2 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, Japanese cherry (Prunus serrulata) blossom and leaves 4%. This Kukicha tea is scented with the blossom and leaves of the Japanese cherry tree – the sakura. Kuki means stem, so this type of tea comprises tea plant twigs and the veins of the leaves. The taste and aroma of this tea are dominated by cherry, and it is pleasantly sweet and smooth.
Japan Infusions: 3loose leaf green tea; scented
This Kukicha tea is scented with the blossom and leaves of the Japanese cherry tree – the sakura. Kuki means stem, so this type of tea comprises tea plant twigs and the veins of the leaves. The taste and aroma of this tea are dominated by cherry, and it is pleasantly sweet and smooth.
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 70°C. Pour and leave it to infuse for 2 mins. Sieve and serve. Suitable for 3 infusions.
Ingredients: green tea 96%, Japanese cherry (Prunus serrulata) blossom and leaves 4%. This Kukicha tea is scented with the blossom and leaves of the Japanese cherry tree – the sakura. Kuki means stem, so this type of tea comprises tea plant twigs and the veins of the leaves. The taste and aroma of this tea are dominated by cherry, and it is pleasantly sweet and smooth.
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