Country of origin: Rwanda

Infusions: 1

The leaves are regularly rolled, long and boast a black-brown colour. Its aroma and taste are sweet and reminiscent of prune and sugar cane.

Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Add freshly boiled water and leave it to infuse for 3 minutes. Sieve and serve. Suitable for 1 infusion.

This tea comes from the Rukeri garden that is a part of a larger plantation and the Sorwathe factory. Sorwathe was the first private garden in Rwanda, and an American, Joe Wetheim, played an important role in its establishment. It is also the largest Rwandan tea garden. The leaves are regularly rolled, long and boast a black-brown colour. Its aroma and taste are sweet and reminiscent of prune and sugar cane.

Medium