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China
Infusions: 1loose leaf black tea
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
China Infusions: 1loose leaf black tea
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
Preparation guidelines: Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 3 minutes. Strain and serve. Suitable for 1 infusion.
A traditional blend of the black teas Keemun, Lapsang Souchong and Formosa Oolong. This blend gives a orange-brown infusion with an aroma of charred oak. The taste is dominated by light smokiness with a hint of plain chocolate.
In Stock Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
In Stock Flavoured black Ceylon Ruhuna tea with the fresh and balanced taste of southern Italian bergamot
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock This tea was picked at the altitude of 2,100 m. After brewing, the regularly rolled, thin leaves produce a brown to orange-brown infusion. A mild fruity flavour dominated by cherry is found in the taste.
In Stock In Stock 
