Country of origin: South Africa

Infusions: 1

juicy taste of tropical fruit with a subtle hint of real vanilla

Preparation guidelines: Use 10 g of tea (approx. 6 heaped tsp) for 1 litre of freshly boiled water. Allow to infuse for 5 minutes. Then strain.

Ingredients: green rooibos (82%), pineapple (pineapple, sugar, acidity regulator citric acid), flavouring, vanilla, thistle flowers and cornflowers. May contain traces of nuts.

Caffein-free