Country of origin: South Africa

Infusions: 1

intoxicating mix of vanilla and natural lemon

Preparation guidelines: Use 10 g of tea (approx. 6 even tsp) for 1 litre of freshly boiled water. Allow to infuse for 5 minutes. Then strain.

Ingredients: rooibos (71.4%), apple pieces, raisins (raisins, sunflower oil), flavouring, orange peel, almonds, cloves, cinnamon, star anise, vanilla. May contain traces of nuts.

Caffein-free