Country of origin: South Africa

Infusions: 1

tangy taste of blackcurrant

Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.

Ingredients: red rooibos (45%), green rooibos (25%), elderberries, blackcurrants, hibiscus, flavouring. May contain traces of nuts.

Caffein-free