Country of origin: South Africa

Infusions: 1

A rooibos with an exceptional and delicate taste of strawberry and cherry mingled with white chocolate.

Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.

Ingredients: rooibos (80.9%), raspberry leaves, flavouring, rosebuds, peony, roses, daisies, strawberries and raspberries. May contain traces of nuts.

Caffein-free