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South Africa
Infusions: 1tangy taste of blackcurrant
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: red rooibos (45%), green rooibos (25%), elderberries, blackcurrants, hibiscus, flavouring. May contain traces of nuts.
Caffein-free
South Africa Infusions: 1tangy taste of blackcurrant
Preparation guidelines: Use 10 g of tea (approx. 6 tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.
Ingredients: red rooibos (45%), green rooibos (25%), elderberries, blackcurrants, hibiscus, flavouring. May contain traces of nuts.
Caffein-free
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