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loose herbal tea flavoured
…the tropical taste of fruit and sweet vanilla
Pour boiling water over the tea at a ratio of 10 g to 500 ml of water (iced tea) or 1 litre of water (hot tea). Infuse for 5 minutes, then strain. Iced tea - fill a 1-litre jug 1/2 full with ice and pour the brewed tea over the ice cubes. The tea can be used daily according to the preparation, intended for children from 3 years and adults.
Ingredients: green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate, passion fruit concentrate), cornflowers, chrysanthemum flowers, natural flavouring. May contain traces of nuts.
loose herbal tea flavoured
…the tropical taste of fruit and sweet vanilla
Pour boiling water over the tea at a ratio of 10 g to 500 ml of water (iced tea) or 1 litre of water (hot tea). Infuse for 5 minutes, then strain. Iced tea - fill a 1-litre jug 1/2 full with ice and pour the brewed tea over the ice cubes. The tea can be used daily according to the preparation, intended for children from 3 years and adults.
Ingredients: green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate, passion fruit concentrate), cornflowers, chrysanthemum flowers, natural flavouring. May contain traces of nuts.
A fruit infusion with hibiscus and the serene taste of juicy cherry.
A fruit infusion with hibiscus and the serene taste of juicy cherry.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
Marybong Tea Garden is located in the northeastern tip of Darjeeling at an altitude of 910-1830 m above sea level. This location is also nicknamed "Golden Valley". The tiny greenish-brown leaves produce an orange infusion. The taste and aroma combine juicy orange with young hazelnut in the end.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.
The green leaves regularly rolled into balls give a pleasantly sweet infusion with a gentle jasmine finish.