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South Africa…the tropical taste of fruit and sweet vanilla
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate (antioxidant: ascorbic acid), passion fruit concentrate), cornflowers, chrysanthemum flowers. May contain traces of nuts.
South Africa…the tropical taste of fruit and sweet vanilla
Preparation: To make iced tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 500 ml of water. Infuse for 6 minutes, then strain. Fill a 1-litre jug 1/2 full with ice (approx. 500 g) and pour the brewed tea over the ice cubes. To make hot tea pour boiling water over the tea at a ratio of 22 g (approx. 6 heaped teaspoons) to 1 litre of water. Infuse for 6 minutes, then strain.
green rooibos (88.5%), papaya (5.5%) (papaya, sugar), flavouring, freeze-dried granulated passion fruit (1.6%) (apple purée concentrate (antioxidant: ascorbic acid), passion fruit concentrate), cornflowers, chrysanthemum flowers. May contain traces of nuts.
In Stock Rooibos with the fruity taste of sea buckthorn.
In Stock Rooibos with the fruity taste of sea buckthorn.
In Stock …the unusual taste of garden fruit in combination with cinnamon
In Stock …the unusual taste of garden fruit in combination with cinnamon
In Stock In Stock 
