Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 5 minutes. Strain and serve. Suitable for 3-4 infusions.

A roasted variant of Ti Kuan Yin, the Iron Goddess of Mercy. The basis is a medium oxidised oolong from Fujian Province roasted in bamboo baskets. The dark brown leaves rolled into granules give a green infusion. The aroma hints at bitter-sweet cocoa, while the taste features Japanese cherry blossom and cocoa powder.

Low