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Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 5 minutes. Strain and serve. Suitable for 3-4 infusions.
A roasted variant of Ti Kuan Yin, the Iron Goddess of Mercy. The basis is a medium oxidised oolong from Fujian Province roasted in bamboo baskets. The dark brown leaves rolled into granules give a green infusion. The aroma hints at bitter-sweet cocoa, while the taste features Japanese cherry blossom and cocoa powder.
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Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 12 g of tea (approx. 6 heaped tsp) for 1 litre of water. Allow to infuse for 5 minutes. Strain and serve. Suitable for 3-4 infusions.
A roasted variant of Ti Kuan Yin, the Iron Goddess of Mercy. The basis is a medium oxidised oolong from Fujian Province roasted in bamboo baskets. The dark brown leaves rolled into granules give a green infusion. The aroma hints at bitter-sweet cocoa, while the taste features Japanese cherry blossom and cocoa powder.
Low
The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
The voluminous, brown-black leaves brew to make a liquor golden in hue. The tea has an aroma and taste reminiscent of star fruit with notes of tropical wood and roasted pecan.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
The basis for this tea is a fine oolong from a spring harvest in Anxi, Fujian Province. Prior to being dried, a special process originally devised in Taiwan is carried out to flavour the leaves, which then undergo oxidation.
This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.
This semi-oxidised tea harks from a Taiwanese farm in Fujian Province. Its dark green, curled leaves possess a vegetal fragrance. The taste is compact and pleasantly rounded with a subtle, roasted note.