Contained herbs
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dried herb for preparing an infusion
Preparation guidelines: Use 2 g (approx. 2 heaped tsp) of the herb for 250 ml of freshly boiled water and leave to infuse for 8-10 minutes; then strain. Drink 1-2 times a day.
Ingredients: ribwort leaves (Plantago lanceolata). Ribwort promotes normal function of the respiratory system, liver and gastrointestinal tract; it also ensures microbial balance.
Caffein-free
dried herb for preparing an infusion
Preparation guidelines: Use 2 g (approx. 2 heaped tsp) of the herb for 250 ml of freshly boiled water and leave to infuse for 8-10 minutes; then strain. Drink 1-2 times a day.
Ingredients: ribwort leaves (Plantago lanceolata). Ribwort promotes normal function of the respiratory system, liver and gastrointestinal tract; it also ensures microbial balance.
Caffein-free
Lime blossom supports normal function of the respiratory tract and the discharge of water from the body.
Lime blossom supports normal function of the respiratory tract and the discharge of water from the body.
Lemongrass is a plant native to Asia with the distinctive taste of lemon and a citrus-like aroma. It invigorates and stimulates the body and promotes the recovery of strength.
Lemongrass is a plant native to Asia with the distinctive taste of lemon and a citrus-like aroma. It invigorates and stimulates the body and promotes the recovery of strength.
Ginkgo contributes towards normal brain activity and the peripheral circulatory system (sight, hearing). It can reduce the ability of blood to clot.
Ginkgo contributes towards normal brain activity and the peripheral circulatory system (sight, hearing). It can reduce the ability of blood to clot.