Preparation guidelines: Use 2 g (approx. 2 heaped tsp) of the herb for 250 ml of freshly boiled water and leave to infuse for 8-10 minutes; then strain. Drink 1-2 times a day.

Ingredients: ribwort leaves (Plantago lanceolata). Ribwort promotes normal function of the respiratory system, liver and gastrointestinal tract; it also ensures microbial balance.

Caffein-free