Preparation guidelines: Use 10 g of tea (approx. 7 tsp) for 1 l of water at the temperature of 70°C. Allow to infuse for 3 minutes. Strain and serve.

Ingredients: green Sencha tea, rose hip, peppermint (min. 5.1%), flavouring, raspberries (min. 3.3%), sunflowers, mallow. May contain traces of nuts.

Low