Country of origin: China

Infusions: 1

…balanced taste of ripe pineapple and green kiwi fruit

Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 10 g of tea (approx. 8 heaped tsp) for 1 litre of water. Allow to infuse for 5 minutes. Then strain.

Ingredients: white Shou Mei tea, pineapple (11.6%) (pineapple, sugar, acidity regulator citric acid), kiwi fruit (7.7%), flavouring, marigolds. May contain traces of nut.

Low