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Infusions: 1loose leaf white tea; flavoured & scented
…balanced taste of ripe pineapple and green kiwi fruit
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 10 g of tea (approx. 8 heaped tsp) for 1 litre of water. Allow to infuse for 5 minutes. Then strain.
Ingredients: white Shou Mei tea, pineapple (11.6%) (pineapple, sugar, acidity regulator citric acid), kiwi fruit (7.7%), flavouring, marigolds. May contain traces of nut.
China Infusions: 1loose leaf white tea; flavoured & scented
…balanced taste of ripe pineapple and green kiwi fruit
Preparation guidelines: Bring the water to the boil and then let it cool down to 90° C. Use 10 g of tea (approx. 8 heaped tsp) for 1 litre of water. Allow to infuse for 5 minutes. Then strain.
Ingredients: white Shou Mei tea, pineapple (11.6%) (pineapple, sugar, acidity regulator citric acid), kiwi fruit (7.7%), flavouring, marigolds. May contain traces of nut.
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