Preparation guidelines: Use 2.5 g (approx. 3 heaped tsp) of the herb for 250 ml of freshly boiled water and leave it to infuse for 8-10 minutes; then strain. Drink 1-2 times a day.

Ingredients: peppermint leaves (Mentha piperita). Aids normal function of the respiratory and digestive tracts; supports the natural immunity of the organism.

Caffein-free