OXALIS Premium Teas

Huoshan Yellow Buds

Nilgiri Tress

Fully oxidised black tea from the area of the Blue Mountains. It is produced from fine tea leaves that are masterly rolled into curled needles. Its long black leaves give an infusion that is honey-like in hue. The taste is largely floral, suggestive of meadow flowers, combined with the juice of o...

Vietnam Kim Tuyen

Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown lea...

Vietnam Kim Tuyen 50 g

Black tea from the Tam Duong region in Lai Chau Province, at the foot of the highest mountain of Southeast Asia - Fansipan. The ideal conditions for production are a dry climate and mild sunny weather, which is usual in the autumn. Only 500 kg of this tea is produced each year. The dark brown lea...

White Pu Erh King

White Pu Erh King 50 g

Yunnan Golden Snail

This well produced black tea is rolled into small balls with a high content of downy tips, giving rise to a golden infusion. The aroma and taste are sweet, hinting at prune and toffee. A light hint of fine wood appears at the close.

Yunnan Golden Snail 50 g

This well produced black tea is rolled into small balls with a high content of downy tips, giving rise to a golden infusion. The aroma and taste are sweet, hinting at prune and toffee. A light hint of fine wood appears at the close.

Zhangpin Shui Xian

Zhangpin Shui Xian 40 g