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loose leaf white tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3-4 infusion.
Purely white tea from mountainous region of Nilgiri. Only buds plucked during the time of morning dew are used in its creation, which are sourced from small-scale tea gardens. Subsequent production takes place under thorough supervision in modern premises. The long, silver-green tips yield an infusion with a honey-like, fruity-and-floral aroma. Initially, the taste is dominated by ripe apricot and peach, with jasmine blossom and honey appearing at the end.
loose leaf white tea
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3-4 infusion.
Purely white tea from mountainous region of Nilgiri. Only buds plucked during the time of morning dew are used in its creation, which are sourced from small-scale tea gardens. Subsequent production takes place under thorough supervision in modern premises. The long, silver-green tips yield an infusion with a honey-like, fruity-and-floral aroma. Initially, the taste is dominated by ripe apricot and peach, with jasmine blossom and honey appearing at the end.
A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
A delicate combination of white tea flavoured with jasmine flowers, it features white, elongated tips while the remainder of the leaf is green.
The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
The finest tea leaves and buds are hand-rolled into small pearls and scented with the aroma of fresh jasmine blossom. Following the scenting process, the jasmine is removed from the tea, leaving pleasantly fragrant tea pearls.
When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.
When brewing, the tea leaves open to reveal an orange lily flower and a chain of jasmine blossoms, lending the infusion a hint of sweet honey.