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Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3-4 infusion.
Purely white tea from mountainous region of Nilgiri. Only buds plucked during the time of morning dew are used in its creation, which are sourced from small-scale tea gardens. Subsequent production takes place under thorough supervision in modern premises. The long, silver-green tips yield an infusion with a honey-like, fruity-and-floral aroma. Initially, the taste is dominated by ripe apricot and peach, with jasmine blossom and honey appearing at the end.
High
Preparation guidelines: Allow 1 teaspoon of tea for each 1.5 dl of water and one more for the teapot. Bring the water to the boil and then let it cool down to 90°C. Pour and leave it to infuse for 5 minutes. Sieve and serve. Suitable for 3-4 infusion.
Purely white tea from mountainous region of Nilgiri. Only buds plucked during the time of morning dew are used in its creation, which are sourced from small-scale tea gardens. Subsequent production takes place under thorough supervision in modern premises. The long, silver-green tips yield an infusion with a honey-like, fruity-and-floral aroma. Initially, the taste is dominated by ripe apricot and peach, with jasmine blossom and honey appearing at the end.
High
The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
The long, wire-like leaves with an abundance of white tips create a pale yellow infusion. The aroma and taste convey tones of apricot and mirabelle.
This tea comprises a special white tea, jasmine blossoms, amaranth and lilies, and is hand-rolled into the shape of a heart. Its fragrance is structured and fresh, with a long-lasting taste. The lily is revealed first, followed by the amaranth and jasmine.
This tea comprises a special white tea, jasmine blossoms, amaranth and lilies, and is hand-rolled into the shape of a heart. Its fragrance is structured and fresh, with a long-lasting taste. The lily is revealed first, followed by the amaranth and jasmine.