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Egypt
Infusions: 1dried herb for preparing an infusion
Nana mint (spearmint) contributes towards normal function of the digestive system and intestines.
Preparation guidelines: Use 2.5 g (approx. 3 heaped tsp) of the herb for 250 ml of freshly boiled water and leave it to infuse for 8-10 minutes; then strain. Drink 1-2 times a day.
Ingredients: spearmint leaves (Mentha spicata). Contributes towards normal function of the digestive system and intestines.
Caffein-free
Egypt Infusions: 1dried herb for preparing an infusion
Nana mint (spearmint) contributes towards normal function of the digestive system and intestines.
Preparation guidelines: Use 2.5 g (approx. 3 heaped tsp) of the herb for 250 ml of freshly boiled water and leave it to infuse for 8-10 minutes; then strain. Drink 1-2 times a day.
Ingredients: spearmint leaves (Mentha spicata). Contributes towards normal function of the digestive system and intestines.
Caffein-free
In Stock An infusion contributes towards normal digestion and normal function of the respiratory tract. It influences the state of the skin, one's mental health and contributes towards natural immunity. It is advised to follow a varied and balanced diet and healthy lifestyle.
In Stock An infusion contributes towards normal digestion and normal function of the respiratory tract. It influences the state of the skin, one's mental health and contributes towards natural immunity. It is advised to follow a varied and balanced diet and healthy lifestyle.
In Stock Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
In Stock Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
In Stock Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
In Stock Peppermint leaves contribute to normal function of the respiratory and digestive systems, as well as the body's natural defences.
