Preparation guidelines: Use 2.5 g (approx. 3 heaped tsp) of the herb for 250 ml of freshly boiled water and leave it to infuse for 8-10 minutes; then strain. Drink 1-2 times a day.

Ingredients: spearmint leaves (Mentha spicata). Aids normal function of the digestive system and intestines.

Caffein-free